HARDURA Stainless Steel Table 24X48 Inches with Undershelf and Galvanized Legs NSF Heavy Duty Commercial Prep Work Table for Restaurant Kitchen Home and Hotel
$155.99
Price: $155.99
(as of May 15, 2024 23:14:14 UTC – Details)
From the brand
Who Are We?
As a professional manufacturer of foodservice equipment, HARDURA Restaurant Equipment is always committed to designing and producing high quality of stainless steel and aluminum foodservice equipments. Up to now we have cooperated with thousands of great customers around the world.
Our aim is to provide superior products and services for customers all the time!
Baking Equipment
Stainless Steel Work Table
Stainless Steel Work Table
Commercial Kitchen Equipment
Wall Mount Shelf
Commercial Sink
Commercial Compartment Sink
Commercial Compartment Sink
【HIGH QUALITY MATERIAL】- Our safety NSF-certified commercial stainless steel table top shelf is made of durable 18-gauge 430 stainless steel, which is excellent resistant to corrosion and rust. The metal table can withstand the demands of a busy kitchen or industrial setting.
【LARGE STORAGE SPACE】- The 24 x 48 inches dimension provides an ample space for commercial kitchen. The top shelf has a weight capacity of 600 lb and the undershelf has a weight capacity of 450 lb, this unit is sturdy and utilitarian enough for food prep, such as store microwave, oven, air fryer, etc.
【VERSATILE USAGE】- Due to the strength and durability, our stainless steel prep table can be widely used in commercial kitchens, restaurants, laboratories, workshops, garages, outdoors.
【ADJUSTABLE UNDERSHELF】- The adjustable galvanized undershelf and 4 galvanized steel legs offer additional storage capacity. You can put pots, pans, kitchen utensils, small appliances on it. Keep your workspace organized. You can set the shelf at different heights according to your needs, it is easy to access.
【ADJUSTABLE BULLET FEET】- Equipped with adjustable bullet feet, level the table on uneven surfaces. It is very useful for ensuring stability and preventing wobbling.
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